eggplant and artichoke carpaccio

Baby organic eggplant and Italian marinated artichoke carpaccio, shaved 16 month red cheddar, white aged balsamic vinaigrette & wild arugula. (vegetarian option)

swordfish belly & fresh butterfish duetto

Alessandro‎ made smoked New Zealand swordfish belly & fresh butter fish duet, calabrian spicy chili, black lava salt, evoo over organic shaved fennel and rocket salad, tear drop peppers.

black and white truffle agnolotti

homemade braised veal shank stuffed ravioli, black and white truffle butter sauce, shaved 18 month parmigiano, sauteed organic tuscan kale.

filetto di bue

Center cut black angus grilled filet mignon. served with homemade black garlic gnocchi over purple Alaskan potato puree, Italian black amarena cherry sauce.

sogliola

Sicilian pistachio custard tender white Tasmanian cold water sole baked with a bouquet of organic local asparagus, rainbow carrots, yellow wax beans sauteed with shallots, maldon salt flake over blood orange and roasted pepper sauce, blood orange sorbet.

o’re risotto

Organic chestnuts, wild mushrooms, fresh Italian black truffle, Carnaroli risotto (king of rice) and crispy hawaiian red taro. (vegetarian option)

ravioli amore

Red heart shaped lobster and shallot stuffed ravioli. served with Italian organic vodka tomato sauce with a touch cream.

homemade dessert combination plate

nutella profiteroles with cheesecake and wild strawberry gelato.

olive fritte

fontina stuffed castelvetrano olives, lightly flash-fried, oregano, sea salt.

insalata di mare

mediterranean‎ octopus, calamari, blue caledonian prawns, evoo, local grilled lemon juice, spicy calabrian chili oil, mint, cherry tomatoes, arugula.

bruschetta tricolore

pizza style crust, greek oregano, black garlic, unfiltered evoo, topped with arugula and fresh mozzarella.

calamari & gamberi

lightly fried calamari and caledonian prawns served with arrabbiata sauce.

rainbow carrots salad

organic shaved rainbow carrots crudo, aged gouda, caramelized pecans, olio nuovo dressing.

of course we have a caesar

shaved parmigiano, homemade croutons, romaine hearts, anchovy-lemon dressing.

alla luciana

calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with crostini.

scottadito

australian lamb chops, garlic mint marinated over arugula and fennel salad.

alici

italian imported in-house marinated white anchovy filet, fennel and celery heart.

wild caledonian prawns

caledonian blue prawns, fresh garlic, calabrian chili white wine and local lemon. baked in 900° brick oven. served over organic arugula.

heirloom tomato & burrata carpaccio

local organic heirloom tomatoes, arugula, castelvetrano, cerignola olives with creamy burrata mozzarella.

the house salad

Organic mixed greens, fresh local grown strawberries, toasted shaved white almonds and Italian herbs vinaigrette.

mamma mia

alessandro’s favorite meal - 3 mamma margherita’s meatballs, ragú, burrata, fresh basil.

butternut squash ravioli

(a must try) house-made organic butternut squash ricotta ravioli, brown butter sage sauce.

quaglia

speck‎ wrapped quail, stuffed with wild boar sausage over wild southern mushrooms.

nonna titina soup

homemade chicken broth, asparagus, zucchini, roma tomatoes, fresh spinach, parmigiano cheese, braised lamb.

eggplant parmigiana

lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.

baby kale salad

local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, california date white balsamic vinaigrette.

golden yellow beets

organic baby greens, wild berry dressing, fresh raspberries, goat cheese, caramelized pecans.

salumi misti

select 3 meats

salumi e formaggi

select‎ 6 items

formaggi misti

select 3 cheeses

venison salami

unique. seasoned with red wine, sea salt, juniper berry and black peppercorn. aged for 3 months.

duck prosciutto

spiced and tender, black pepper crusted cured duck breast.

parma prosciutto

black label. silky and full flavored, cured for over 16 months.

san daniele

the excellence of prosciutto, delicate and complex. aged for over 20 months. italy.

wild boar salami

Lean and intense, handcrafted in the hills of central california using traditional Italian recipe and methods.

tartufotto

Balanced and flavorful, truffle infused Italian cooked ham.

soppressata calabrese

Silky and spicy, the southern Italian favorite Piccante salami.

iberico de bellota

symphony of flavors, pure pata negra paleta, free range, acorn fed iberian pigs, cured shoulder, aged 24 months.

black truffle salami

the aroma of black truffle and all natural pork, spices and salt. magical.

iberico, spanish super prosciutto

a delight that melts in your mouth. from free range acorn fed black hoofed iberian pigs, cured in the mountain air, aged for 48 months

sottocenere

italy-‎ delicate, aromatic and unusual. semi-firm texture with slivers of black truffle, ash rind, aged for six months. served with crostini and sunflower honey.

parmigiano

italy- pure and unique taste, the king of cheese. served with local mission figs and organic mesquite honey.

red leicester crunch

england- matured for 15 months. served with sweet drop peppers and caramelized pecans.

d.o.p. gorgonzola dolce

italy- mild, and creamy. served with fig marmalade, sorrento walnuts and aromatic sea salt

farmhouse cheddar special reserve

england- handcrafted and carefully aged for 18 months. served with black garlic spread, calabrian chili and medjool organic california dates.

gouda 26 month

Netherlands-‎ caramel and smokey notes with “crystal flavor”. firm but still creamy, amber in color. Served with Italian black amarena cherries.

manchego p.d.o. corazon de ronda

spain-‎ raw milk of manchega sheep. california golden raisins.

burrata

Di stefano- served with black lava salt flakes, unfiltered sicilian evoo, marinated grilled Italian artichokes.

orecchiette

Little ear shaped pasta, house made sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, evoo, grana padano sauce.

pink farfallina

Bow-tie pasta, fresh grilled chicken, zucchini, Italian marinated artichokes in a tomato vodka cream sauce.

limoncello taglierini

invented by alessandro pirozzi and ugo d’ orso. homemade limoncello infused pasta, giant prawns, shallots, fresh local lemon and pinot grigio sauce.

veal ossobuco ravioli

braised free-range veal shank filled ravioli, shallots and garlic sautéed wild mushrooms, brown butter sage sauce.

gluten-free ravioli

gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. choice of homemade basil pomodoro sauce or parmigiano cream sauce.

cinghiale gnocchi

fresh gnocchi, wild boar house-made sausage, mushrooms, calabrian chili, arrabbiata sauce.

cappellini d.o.p. san marzano

angel hair pasta, garlic, fresh basil and san marzano d.o.p. tomato filet.

fettuccine alfo

we‎ know you’re going to ask... fettuccine made fresh in-house every morning, tossed in a parmigiano cream sauce.

pappardelle vittorio

colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. papa’s favorite.

linguine black

black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and a touch of pomodoro sauce.

spaghetti mamma mia

spaghetti, mamma margherita’s meatballs, light spicy tomato sauce, fresh creamy burrata.

fettuccine primavera

green castelvetrano and kalamata olives, capers, cherry tomato, fresh garlic, shallots, calabrian chili, light pomodoro sauce.

gluten-free penne

gluten-free penne pasta, fresh garlic, shallots, zucchini, kalamata olives, san marzano d.o.p. tomato filet, eggplant and gouda cheese.

gemelli ugo

Calabrian chili infused pasta, braised Mediterranean octopus, bone marrow, organic baby kale, barolo reduction sauce.

risotto nonna ida

Imported Italian carnaroli rice, clams, calamari, giant prawns, garlic white wine san marzano sauce.

mafaldine gamberi

black tiger shrimp, zucchini, organic vodka lobster cream sauce tossed with homemade mafaldine pasta.

50/50

homemade fettuccini pasta, bolognese style free-range beef and homemade kurobuta pork salsiccia, wild mushrooms. topped with shaved pecorino.

spaghetti verdi

arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby tear drop peruvian peppers and calabrian chile.

pirozzi lobster mac &cheese

fresh maine lobster claw meat, shallots, fontina, mozzarella, gouda and gorgonzola tossed with elbow macaroni.

baked ziti

meatballs, bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta.

lobster ravioli

maine lobster and roasted fennel filled ravioli, sherry tomato vodka pink sauce with fresh lobster meat.

margherita d.o.p.

all imported from naples, 00 caputo flour, san marzano d.o.p., homemade mozzarella, evoo.

bianca

mozzarella,‎ gorgonzola, fontina, gouda, peruvian tear drop peppers.

amanti

Meatball, soppressata, Italian sausage, homemade mozzarella.

quattro stagioni

tartufotto, artichokes, black olives, mushrooms and tomato sauce.

napoletana

Anchovy filet, Italian oregano, spicy pepper, san marzano sauce.

mamma

mamma margherita meatballs, housemade mozzarella, polpette sauce.

organic baby kale

Organic baby kale, Italian cipollini onions, kalamata & castelvetrano olives, cherry tomatoes and housemade mozzarella.

salsiccia

housemade wild boar sausage, sautéed wild mushrooms, manchego cheese and fresh mozzarella.

crispy prosciutto

San marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy San Daniele prosciutto.

cavoli

oven-roasted organic cauliflower, iberico super spanish prosciutto, sottocenere truffle cheese, fresh mozzarella.

pizza nutella

hazelnut‎ chocolate spread, organic banana, shaved toasted white almonds. serves two.

pollo cacciatore

all-natural cage free double-breast of chicken with wild mushroom, peruvian peppers, red onions, oregano, san marzano tomatoes, pinot grigio sauce. served with fettuccine alfo.

pollo limoncello

Limoncello-reduction‎ caper sauce, Italian artichokes, fresh sautéed spinach, all-natural cage free fresh double-breast of chicken.

pollo al forno

lightly focaccia-breaded all-natural cage free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. served with heirloom cauliflower.

filet mignon

8‎ oz center cut filet, wood-fired idaho potatoes and balsamic cipolline. available with amarena cherry port wine reduction or porcini mushroom sauce.

vitello al mattone

veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and san marzano passata. served with organic baby kale, shaved parmigiano, heirloom cherry tomato

fiorentina

prime 16 oz bone-in ribeye, marinated in black garlic, rosemary, thyme, sage, sea salt. served with fire-roasted potatoes.

wild sea bass

wild caught sea bass filet baked in our wood burning oven, olives, capers, cherry tomatoes, fresh sautéed spinach.

tasmanian sea salmon

Fresh wild caught. meyer lemon preserve, orzo, arugula, cherry tomatoes. (also called Tasmanian sea trout)

elk chop

New Zealand elk chop seared to perfection, amarena cherry port reduction. served with cipolline onions and rainbow cauliflower.

heirloom organic cauliflower

wood fired roasted idaho potatoes

fresh sautéed spinach

italian marinated artichokes

orzo, wild arugula, cherry tomatoes

organic zucchini and crispy prosciutto

olive fritte

fontina stuffed castelvetrano olives, lightly flash-fried, oregano, sea salt.

insalata di mare

mediterranean‎ octopus, calamari, blue caledonian prawns, evoo, local grilled lemon juice, spicy calabrian chili oil, mint, cherry tomatoes, arugula.

bruschetta tricolore

pizza style crust, greek oregano, black garlic, unfiltered evoo, topped with arugula and fresh mozzarella.

calamari & gamberi

lightly fried calamari and caledonian prawns served with arrabbiata sauce.

rainbow carrots salad

organic shaved rainbow carrots crudo, aged gouda, caramelized pecans, olio nuovo dressing.

of course we have a caesar

shaved parmigiano, homemade croutons, romaine hearts, anchovy-lemon dressing.

alla luciana

calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce with crostini.

scottadito

australian lamb chops, garlic mint marinated over arugula and fennel salad.

alici

italian imported in-house marinated white anchovy filet, fennel and celery heart.

wild caledonian prawns

caledonian blue prawns, fresh garlic, calabrian chili white wine and local lemon. baked in 900° brick oven. served over organic arugula.

heirloom tomato & burrata carpaccio

local organic heirloom tomatoes, arugula, castelvetrano, cerignola olives with creamy burrata mozzarella.

the house salad

organic mixed greens, fresh local grown strawberries, toasted shaved white almonds and italian herbs vinaigrette.

mamma mia

alessandro’s favorite meal - 3 mamma margherita’s meatballs, ragú, burrata, fresh basil.

butternut squash ravioli

(a must try) house-made organic butternut squash ricotta ravioli, brown butter sage sauce.

quaglia

speck‎ wrapped quail, stuffed with wild boar sausage over wild southern mushrooms.

nonna titina soup

homemade chicken broth, asparagus, zucchini, roma tomatoes, fresh spinach, parmigiano cheese, braised lamb

eggplant parmigiana

lightly breaded baked eggplant, mozzarella, fontina, fresh basil pomodoro sauce.

baby kale salad

local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans, california date white balsamic vinaigrette.

golden yellow beets

organic baby greens, wild berry dressing, fresh raspberries, goat cheese, caramelized pecans.

salumi misti

select 3 meats

salumi e formaggi

select‎ 6 items

formaggi misti

select 3 cheeses

crispy san daniele

venison salami

unique. seasoned with red wine, sea salt, juniper berry and black peppercorn.

duck prosciutto

spiced and tender, black pepper crusted cured duck breast.

parma prosciutto

black label. silky and full flavored, cured for over 16 months.

san daniele

the excellence of prosciutto, delicate and complex. aged for over 20 months. italy.

wild boar salami

lean and intense, handcrafted in the hills of central california using traditional italian recipe and methods.

tartufotto

balanced and flavorful, truffle infused italian cooked ham.

soppressata calabrese

silky and spicy, the southern italian favorite piccante salami.

iberico de bellota

symphony of flavors, pure pata negra paleta, free range, acorn fed iberian pigs, cured shoulder, aged 24 months.

black truffle salami

the aroma of black truffle and all natural pork, spices and salt. magical.

iberico, spanish super prosciutto

a delight that melts in your mouth. from free range acorn fed black hoofed iberian pigs, cured in the mountain air, aged for 48 months.

sottocenere

italy-‎ delicate, aromatic and unusual. semi-firm texture with slivers of black truffle, ash rind, aged for six months. served with crostini and sunflower honey.

parmigiano

italy- pure and unique taste, the king of cheese. served with local mission figs and organic mesquite honey.

red leicester crunch

england- matured for 15 months. served with sweet drop peppers and caramelized pecans.

d.o.p. gorgonzola dolce

italy- mild, and creamy. served with fig marmalade, sorrento walnuts and aromatic sea salt.

farmhouse cheddar special reserve

england- handcrafted and carefully aged for 18 months. served with black garlic spread, calabrian chili and medjool organic california dates.

gouda 26 month

netherlands-‎ caramel and smokey notes with “crystal flavor”. firm but still creamy, amber in color. served with italian black amarena cherries.

manchego p.d.o. corazon de ronda

spain-‎ raw milk of manchega sheep. california golden raisins.

burrata

di stefano- served with black lava salt flakes, unfiltered sicilian evoo, marinated grilled italian artichokes.

orecchiette

little ear shaped pasta, house made sausage, goat cheese, italian pine nuts, sun-dried tomatoes, fresh spinach, evoo, grana padano sauce.

pink farfallina

bow-tie pasta, fresh grilled chicken, zucchini, italian marinated artichokes in a tomato vodka cream sauce.

limoncello taglierini

invented by alessandro pirozzi and ugo d’ orso. homemade limoncello infused pasta, giant prawns, shallots, fresh local lemon and pinot grigio sauce.

veal ossobuco ravioli

braised free-range veal shank filled ravioli, shallots and garlic sauteed wild mushrooms, brown butter sage sauce.

gluten-free ravioli

gluten-free organic kale and mozzarella stuffed ravioli with roasted organic local vegetables. choice of homemade basilpomodoro sauce or parmigiano cream sauce.

cinghiale gnocchi

fresh gnocchi, wild boar house-made sausage, mushrooms, calabrian chili, arrabbiata sauce.

cappellini d.o.p. san marzano

angel hair pasta, garlic, fresh basil and san marzano d.o.p. tomato filet.

fettuccine alfo

we‎ know you’re going to ask...fettuccine made fresh in-house every morning, tossed in a parmigiano cream sauce.

pappardelle vittorio

colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. papa’s favorite.

linguine black

black ink infused linguine, manila clams, calamari, shrimp, fresh fish, chardonnay, fresh tomato and a touch of pomodoro sauce.

spaghetti mamma mia

spaghetti, mamma margherita’s meatballs, light spicy tomato sauce, fresh creamy burrata.

fettuccine primavera

green castelvetrano and kalamata olives, capers, cherry tomato, fresh garlic, shallots, calabrian chili, light pomodoro sauce.

gluten-free penne

gluten-free penne pasta, fresh garlic, shallots, zucchini, kalamata olives, san marzano d.o.p. tomato filet, eggplant and gouda cheese.

gemelli ugo

calabrian chili infused pasta, braised mediterranean octopus, bone marrow, organic baby kale, barolo reduction sauce.

risotto nonna ida

imported italian carnaroli rice, clams, calamari, giant prawns, garlic white wine san marzano sauce.

mafaldine gamberi

black tiger shrimp, zucchini, organic vodka lobster cream sauce tossed with homemade mafaldine pasta.

50/50

homemade fettuccini pasta, bolognese style free-range beef and homemade kurobuta pork salsiccia, wild mushrooms. topped with shaved pecorino.

spaghetti verdi

arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby tear drop peruvian peppers and calabrian chile.

pirozzi lobster mac &cheese

fresh maine lobster claw meat, shallots, fontina, mozzarella, gouda and gorgonzola tossed with elbow macaroni.

baked ziti

meatballs, bolognese, provolone, asiago and mozzarella tossed and baked with ziti pasta.

lobster ravioli

maine lobster and roasted fennel filled ravioli, sherry tomato vodka pink sauce with fresh lobster meat.

margherita d.o.p.

all imported from naples, 00 caputo flour, san marzano d.o.p., homemade mozzarella, evoo.

bianca

mozzarella,‎ gorgonzola, fontina, gouda, peruvian tear drop peppers.

amanti

meatball, soppressata, italian sausage, homemade mozzarella.

quattro stagioni

tartufotto, artichokes, black olives, mushrooms and tomato sauce.

napoletana

anchovy filet, italian oregano, spicy pepper, san marzano sauce.

mamma

mamma margherita meatballs, housemade mozzarella, polpette sauce.

organic baby kale

organic baby kale, italian cipollini onions, kalamata & castelvetrano olives, cherry tomatoes and housemade mozzarella.

salsiccia

housemade wild boar sausage, sauteed wild mushrooms, manchego cheese and fresh mozzarella.

crispy prosciutto

san marzano sauce, tomato, goat cheese, housemade spicy oil, mozzarella, crispy san daniele prosciutto.

cavoli

oven-roasted organic cauliflower, iberico super spanish prosciutto, sottocenere truffle cheese, fresh mozzarella.

pizza nutella

hazelnut‎ chocolate spread, organic banana, shaved toasted white almonds. serves two.

pollo cacciatore

all-natural cage free double-breast of chicken with wild mushroom, peruvian peppers, red onions, oregano, san marzano tomatoes, pinot grigio sauce. served with fettuccine alfo.

pollo limoncello

limoncello-reduction‎ caper sauce, italian artichokes, fresh sauteed spinach, all-natural cage free fresh double-breast of chicken.

pollo al forno

lightly focaccia-breaded all-natural cage free fresh double-breast of chicken, topped with polpette sauce, fontina and mozzarella cheese. served with heirloom cauliflower.

filet mignon

8‎ oz center cut filet, wood-fired idaho potatoes and balsamic cipolline. available with amarena cherry port wine reduction or porcini mushroom sauce.

vitello al mattone

veal tenderloin hand-pounded, rosemary focaccia crumbs, baked with fontina, mozzarella and san marzano passata. served with organic baby kale, shaved parmigiano, heirloom cherry tomato

forno a legna fiorentina

prime 16 oz bone-in ribeye, marinated in black garlic, rosemary, thyme, sage, sea salt. served with fire-roasted potatoes.

wild sea bass

wild caught sea bass filet baked in our wood burning oven, olives, capers, cherry tomatoes, fresh sauteed spinach.

tasmanian sea salmon

fresh wild caught. meyer lemon preserve, orzo, arugula, cherry tomatoes.

elk chop

new zealand elk chop seared to perfection, amarena cherry port reduction. served with cipolline onions and rainbow cauliflower.

heirloom organic cauliflower

wood fired roasted idaho potatoes

fresh sauteed spinach

italian marinated artichokes

orzo, wild arugula, cherry tomatoes

organic zucchini and crispy prosciutto

chicken

shrimp

mamma’s meatball

tasmanian salmon